Arugula Salad Recipe

INGREDIENTS

Dressing:
1/4 cup balsamic vinegar
1 Tbsp Dijon mustard
1 Tbsp honey
1/4 tsp salt
Freshly ground pepper, to taste
2/3 cup extra virgin olive oil

Salad:
4 big handfuls (about 4 ounces) arugula

Toppings:
2 ripe nectarines, sliced
1/2 cup crumbled blue cheese
3/4 cup chopped walnuts

DIRECTIONS

Whisk vinegar, mustard, honey, salt and pepper in a sealable container until smooth. Add oil, close the container, and shake until well blended. Divide remaining ingredients between four dinner plates, and drizzle with vinaigrette to taste.

Serves 4.

To learn how greens keep you healthy and for another delicious recipe, read

Good Greens

Stir-fried Kale with Garlic

–j. t.

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